12 Mistakes Everyone Makes With Canned Biscuits
Nothing beats a delicious, buttery, fluffy golden biscuit. Biscuits can elevate any meal, serving as a perfect vessel for gravy or a delightful sweet treat. While homemade biscuits are often preferred, canned biscuits are a convenient alternative when time is short. However, to ensure your canned biscuits reach their full potential, avoid these common mistakes identified by baking experts.
1. Selecting the Wrong Biscuit Type
Choosing the right type of canned biscuit is crucial. Options vary from buttermilk to Southern-style, each with unique flavors and textures. Buttermilk biscuits are versatile and perfect for breakfast sandwiches, while Southern-style biscuits are denser and great for hearty meals. Always consider the dish you’re preparing when selecting your biscuits.
2. Using Biscuits Past Expiration Date
Always check the expiration date on your canned biscuits. Using expired biscuits can compromise taste and texture. Freshness is key, so avoid using biscuits past their "Best If Used By" date to ensure quality.
3. Overworking the Dough
Canned biscuits are designed for convenience, so avoid overworking the dough. Overhandling can lead to tough biscuits. Simply take the dough from the can, place it on a baking sheet, and bake. If reshaping is necessary, handle the dough as little as possible.
4. Not Upgrading Your Biscuits With Add-Ons
Canned biscuits are a blank canvas for creativity. Enhance their flavor by brushing with melted butter, adding herbs, or stuffing with cheese. These simple upgrades can elevate your biscuits from ordinary to extraordinary.
5. Overcrowding the Pan
Give your biscuits enough space on the baking sheet. Overcrowding can lead to uneven cooking and sticking. Follow package instructions for spacing to ensure each biscuit bakes evenly and achieves that perfect golden brown.
6. Not Using a Baking Sheet or Pan Liner
Prevent sticking by using parchment paper or a silicone baking mat on your baking sheet. This not only makes cleanup easier but also promotes even browning, ensuring your biscuits come out perfectly.
7. Not Using Biscuits for Dessert
Canned biscuits can be transformed into delightful desserts. Use them as a base for monkey bread, doughnuts, or mini pies. With a little creativity, you can turn your biscuits into sweet treats.
8. Not Using Biscuits for Quick Meal Ideas
Canned biscuits are incredibly versatile. They can serve as dumplings in soup, a crust for pot pies, or the base for breakfast sandwiches. Explore different meal ideas to make the most of your canned biscuits.
9. Using the Wrong Cookware to Bake Your Biscuits
The type of cookware you use can significantly affect your biscuit results. Opt for a light-colored, non-insulated baking sheet to prevent burning. If using a dark pan, lower the oven temperature to avoid over-browning.
10. Not Preheating Your Oven
Always preheat your oven before baking biscuits. Starting in a cold oven can lead to uneven baking, resulting in doughy insides and overcooked outsides. For best results, preheat both your oven and baking sheet.
11. Reheating Leftover Biscuits in the Microwave
While it may be tempting to reheat biscuits in the microwave, this can ruin their texture. Instead, wrap them in foil and reheat in the oven for a few minutes to restore their freshness and crispness.
12. Storing Leftover Biscuits Improperly
To enjoy leftover biscuits later, store them correctly. Keep them in an airtight container at room temperature for a couple of days or wrap them tightly for longer storage. Proper storage ensures they remain delicious for future meals.
By avoiding these common mistakes, you can enjoy perfectly baked canned biscuits that are fluffy, flavorful, and a delightful addition to any meal.